The canning and preserving of fruits and vegtables in the home
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The canning and preserving of fruits and vegtables in the home
- Publication date
- 1912
- Topics
- Canning and preserving
- Publisher
- Tuskegee, Ala., Tuskegee normal and industrial institute
- Collection
- library_of_congress; americana
- Contributor
- The Library of Congress
- Language
- English
- Item Size
- 18.4M
8 p. 22 cm
- Addeddate
- 2011-08-30 17:05:42
- Call number
- 9193090
- Camera
- Canon EOS 5D Mark II
- External-identifier
-
urn:oclc:record:1041647147
- Foldoutcount
- 0
- Identifier
- canningpreservin00carv
- Identifier-ark
- ark:/13960/t2k65fb7t
- Identifier-bib
- 00144873166
- Lccn
- 22007000
- Ocr_converted
- abbyy-to-hocr 1.1.37
- Ocr_module_version
- 0.0.21
- Openlibrary_edition
- OL24983662M
- Openlibrary_work
- OL16087325W
- Page-progression
- lr
- Page_number_confidence
- 33
- Page_number_module_version
- 1.0.3
- Pages
- 14
- Possible copyright status
- The Library of Congress is unaware of any copyright restrictions for this item.
- Ppi
- 500
- Scandate
- 20110906105714
- Scanner
- scribe10.capitolhill.archive.org
- Scanningcenter
- capitolhill
- Full catalog record
- MARCXML
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